“Thai-Siwalai” - $99PP
(For 5-7 People)
ไทยศิวาลัย
At PORKFAT, dining is an epicurean journey into the soul of Thailand — a place where flavours live in contrast yet find perfect harmony. Heat meets freshness, richness meets acidity, sweetness lifts spice. This rhythm has shaped Thai cooking for generations.
We are proud to present Thai cuisine on the global stage, celebrating its depth, balance, and timeless character.
We are proud to share Thai cuisine with the world. Thank you for allowing us to share our home with you.
CRAFTED THAI CUISINE
ฝีมืออาหารไทย
CRAFTED THAI CUISINE ฝีมืออาหารไทย
SET MENU เมนู
“Thai-Siwalai ” ($99 per person) (For 5-7 People)
All Dishes Are Made to Share
TAMARIND WINGS (GF, DF)
ปีกไก่ซอสมะขาม
fish sauce, palm sugar, crispy garlic, coriander
PORKFAT’S LARB (GF, DF)
ลาบ หมูหมู กับผักแนมหลากหลายชนิด
pork mince, smoked chilli, sawtooth, mint, iceberg lettuce
PAPAYA SALAD WITH SALTED DUCK EGGS (GF, DF)
ส้มตำไทยกับไข่เค็ม
peanut, dried prawns, fish sauce, lime, scud chilli
HOMEMADE FISH CAKE WITH AJARD SAUCE (GF, DF)
ทอดมันปลาเนื้อขาวกับซอสอาจาด
redcurry, fish sauce, peanut, makrut leave
PHA-NAENG CURRY OF MARINATED WAGYU BEEF BRISKET (GF, DF)
แกงพะแนงเนื้อ
peanut, palm sugar, fish sauce, pea eggplant, makrut leaves
STIR-FRIED KING PRAWN WITH SUGAR SNAP PEAS (VG) (A)
ผัดถั่วลันเตากับกุ้ง
mushroom sauce, white pepper, sesame oil, fried garlic
DEEP-FRIED WHOLE BARRAMUNDI WITH THREE FLAVOUR SAUCE (GF,DF) (A)
ปลากะพงขาวซอสสามรส
crispy garlic, shallot, deep-fried makrut leaves, Thai basil
THAI OMELETTE WITH SIRACHA CHILLI SAUCE (DF)
ไข่เจียวกับซอสพริกศรีราชา
mushroom sauce, sesame oil, white pepper, onion, chilli
THAI JASMINE RICE
เสิร์ฟพร้อมกับข้าวหอมมะลิอย่างดี
AMPHAWA’S HOMEMADE COCONUT ICE CREAM (GF, DF)
ไอศกรีมกะทิแบบอัมพวาทรงเครื่องทำเอง
roasted peanut, palm seed, candied pumpkin
Many of our dishes contain shellfish and/or peanuts.
Please alert our staff to any allergies or dietaries so that we can recommend alternatives or if possible, make changes to suit your requirements.
For your cancellation policy:
*In the event you cancel under 48 hours, or you don't show, your card will be charged. To avoid all the cancellation fee, pleased give us a call 0478 565 691 or email us at hello@porkfat.com.au
Surcharges will be charged on Sundays at 10% and with big group of 8 or more will be add on 10% service charge on the final bill as a gratuity for the staff.
Now that all the formalities are over - we can't wait to see you dine in with us.
