à la cartE Menu
Taste of Thailand in the Heart of Sydney
At PORKFAT, we invite you to experience the vibrant soul of Thailand, where flavours are brought to life and shaped by Chef Jack’s memories of home.
Our ever-evolving menu celebrates the spirit of Thai cooking, blending family-style comfort with the bold energy of street-style dishes, all designed for sharing.
Every plate is crafted with fresh, seasonal ingredients, infused with traditional spices. True to our name, we cook with pork fat, honouring the authentic Thai method used long before commercial oils became the norm — a tribute to heritage, flavour, and heart.
Step into our home and let us take you on a journey through the diverse, soulful flavours of Thailand — from the bustling markets to the warmth of a family kitchen.
Please note: Our à la carte menu is available for groups of up to 4 guests only.
CRAFTED THAI CUISINE
ฝีมืออาหารไทย
CRAFTED THAI CUISINE ฝีมืออาหารไทย
SmallER
จานเล็ก
TAMARIND CHICKEN WINGS 4 PCS (GF, DF) $23
ปีกไก่ทอดราดซอสมะขาม
fish sauce, tamarind, palm sugar, crispy garlic, coriander
* add wing $3 each
CRISPY PORK BELLY WITH CHILLI LIME NAHM JIM (DF) $25
หมูสามชั้นหมักน้ำปลาดีทอด และน้ำจิ้มแจ่วมะนาว
white sesame, roasted rice powder, fish sauce, lime, coriander
PAPAYA SALAD WITH SALTED DUCK EGG (GF, DF) (I) $29
ส้มตำไทยกับไข่เค็ม
peanut, dried prawns, fish sauce, lime, scud chilli
PORK FAT’S LARB (GF, DF) $38
ลาบ หมูหมู กับผักแนมหลากหลายชนิด
smoked chilli, roasted rice powder, iceberg lettuce, cucumber, snake bean
Larger
จานใหญ่
BAKED MOOLOOLABA KING PRAWNS WITH VERMICELLI - 3 PRAWNS (DF) (A) $48
กุ้งอบวุ้นเส้น กับน้ำจิ้มซีฟู้ดทำเอง
oyster sauce, sesame oil, Chinese wine, ginger, Chinese celery, pork fat
+ add prawn $12 each
GREEN CURRY OF GRILLED PORK JOWL (GF, DF) $49
แกงเขียวหวานแก้มหมูย่าง
fish sauce, palm sugar, Thai basil, Thai pea eggplant, long‑red chilli
JUNGLE CURRY OF CHICKEN (GF, DF) $40
แกงป่าไก่
red curry, fermented fish, wild ginger, eggplant, bamboo, green peppercorn
STIR-FRY CHINESE BROCCOLI WITH SHITAKE MUSHROOM (DF, VG) $29
ผัดผักคะน้ากรอบเห็ดหอม
vegetarian sauce, sesame oil, white pepper, crispy garlic
THAI JASMINE RICE $6
ข้าวหอมมะลิอย่างดี
SEPTEMBER SPECIALS
อาหารจานพิเศษ เดือน กันยายน
STIRFRIED SOFT SHELL CRAB WITH CHILLI AND BLACK PEPPER (DF) (I) $48
ปูนิ่มผัดพริกกับเกลือ
long-red chilli, garlic, black pepper, fish sauce, rice vinegar
TOM YUM KUNG (KING PRAWN) - 3 PRAWNS (GF)(A) $49
ต้มยำกุ้งน้ำข้น
fish sauce, lime, makrut leave, Thai galangal, mushroom, scud chilli
+ add prawn $12 each
SPANNER CRAB FRIED RICE (GF, DF) (A) $56
ข้าวผัดปูจักจั่น
fish sauce, white pepper, sesame oil, prawn oil, spring onion, coriander
DEEP-FRIED WHOLE BARRAMUNDI WITH THREE FLAVOUR SAUCE (GF, DF) (A) $70
ปลากะพงขาวทอดราดซอสสามรส
crispy garlic, shallot, deep-fried makrut leaves, Thai basil
DESSERT
ของหวาน
AMPHAWA’S HOMEMADE COCONUT ICE CREAM (GF, DF) $20
ไอศกรีมกะทิแบบอัมพวาทรงเครื่องทำเอง
roasted peanuts, palm seed, candied pumpkin
Available for groups of 1-4 adult guests to order à la carte, while groups of 5 or more must choose one of our delicious set menus.
Many of our dishes contain shellfish and/or peanuts.
Please alert our staff to any allergies or dietaries so that we can recommend alternatives or if possible, make changes to suit your requirements.
Credit card surcharge 1.5%, 8 people or more 10% gratuity.
Sunday surcharge 10%.
