Lunch At porkfat
Available Saturday & Sunday from 11am to 3pm.
Discover the vibrant flavours of Thailand with unique dishes you won't find anywhere else in Sydney.
Mothers Day
เฉลิมฉลองวันแม่
SATURDAY & SUNDAY, MAY 11 - 12
Let's celebrate the incredible mother figures in our lives by treating them to a delightful Thai feast at Porkfat.
MARK WIENS
มาร์ค วีนส์
Food storyteller Mark Wiens visits Porkfat, showcasing Chef Jack’s cooking through his signature immersive, flavour-first storytelling.
SOMEBODY FEED PHIL
ใครสักคนเลี้ยงฟิล
Watch Porkfat featured in Season 8 of Somebody Feed Phil on Netflix and follow Phil's Sydney visit as he shares a feast at Porkfat with family and friends.
Father’s Day
วันพ่อแห่งชาติ
SUNDAY, September 1
The way to a man's heart is through his stomach. This Father’s Day, bring all the best flavours of Thailand to your table with our Tem Toh set menu.
Our 2nd Birthday
วันเกิดปีที่สองของเรา
Bang-Sue Market Special: Every Friday Lunch in September
We’re turning 2 this September, and we’re excited to celebrate with you. To us, you’re more than just guests — you’re family, and we wouldn’t dream of marking this milestone without you.
Father’s Day
วันพ่อแห่งชาติ
Sunday, September 7
This Father’s Day, we’ve created a special dish close to our hearts, made for sharing with family.
Mother’s Day
เฉลิมฉลองวันแม่
SUNDAY, MAY 10
Let's celebrate the incredible mother figures in our lives by treating them to a delightful Thai feast at Porkfat.
The Cook Up with Adam Liaw
ทำอาหาร กับ อดัม เหลียว
TUESDAY, MAY 7
Chef Jack is sharing one of his secret recipes on TV on Tuesday, May 7! Tune in to The Cook Up with Adam Liaw on SBS at 7 pm to learn how to make his Deep-Fried Whole Barramundi with Three Flavour Sauce. Catch it for free on SBS On Demand!
SOI 38 X PORKFAT
จากกรุงเทพ สู่ซิดนีย ถึง เเอดเลดท์ การพบกันของร้าน ซอย38 เเละ ร้านหมูอ้วน
SATURDAY, MAY 4 AT SOI 38 ADELAIDE
Two Thai chefs known for their trailblazing style are joining forces for one very special lunch. Adelaide’s Soi 38, a beacon of authentic regional cuisine, will welcome our chef Narin ‘Jack’ Kulasai to the pass in this new culinary collaboration.
CHÚ FAT IS HERE
ชูแฟทมาถึงแล้ว
MONDAY, MAY 20 & MAY 27
AT HEY CHÚ, CASTLEREAGH STREET
CHÚ FAT SET MENU FOR $85PP
Join us at Hey Chú as Jack Kulusai and Tanya Boonprakong team up with Chef Nguyen for their CHÚ FAT menu, available on Monday, May 20th and 27th.