MARK WIENS

มาร์ค วีนส์

Food storyteller Mark Wiens visits Porkfat, showcasing Chef Jack’s cooking through his signature immersive, flavour-first storytelling.

In this feature, he highlights:
Laap Moo (ลาบหมู) - Minced pork salad
Gaeng Phuket Goong (แกงภูเก็ตกุ้ง) - Phuket Curry with Mooloolaba Prawns
Gaeng Phanaeng Neua (แกงแพนงเนื้อ) - Phanaeng Curry Wagyu Brisket
Kaw Moo Yang (คอหมูย่าง) - Grilled Pork Jowl Pla Sam Rot (ปลาสามรส)
Three Flavors Fried Fish Goong Ob Woon Sen (กุ้งอบวุ้นเส้น) - Shrimp Baked Mung Bean Noodles

Details
Watch the full episode on Mark Wiens’ YouTube channel
See Chef Jack in the kitchen cooking featured dishes

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