“Thai Ruen-Ton” - $85PP
(For 2-4 People)
ไทยเรือนต้น
At PORKFAT, dining is an epicurean journey into the soul of Thailand — a place where flavours live in contrast yet find perfect harmony. Heat meets freshness, richness meets acidity, sweetness lifts spice. This rhythm has shaped Thai cooking for generations.
We are proud to present Thai cuisine on the global stage, celebrating its depth, balance, and timeless character.
We are proud to share Thai cuisine with the world. Thank you for allowing us to share our home with you.
CRAFTED THAI CUISINE
ฝีมืออาหารไทย
CRAFTED THAI CUISINE ฝีมืออาหารไทย
SET MENU เมนู
“Thai Ruen-Ton ” ($85 per person) (For 2-4 People)
All Dishes Are Made to Share
PAPAYA SALAD WITH SALTED DUCK EGGS (GF, DF)
ส้มตำไทยกับไข่เค็ม
peanut, dried prawns, fish sauce, lime, scud chilli
CRISPY PORK BELLY WITH CHILLI LIME NAHM JIM (DF)
หมูสามชั้นหมักน้ำปลาดีทอด และน้ำจิ้มแจ่วมะนาว
white sesame, roasted rice powder, fish sauce, lime
GARLIC KING PRAWN (GF, DF) (A)
กุ้งทอดกระเทียม
fish sauce, garlic oil, black pepper, coriander, crispy garlic
GREEN CURRY OF GRILLED PORK JOWL (GF, DF)
แกงเขียวหวานแก้มหมูย่าง
fish sauce, palm sugar, Thai basil, Thai pea eggplant, long‑red chilli
STIR-FRY CHINESE BROCCOLI WITH SHITAKE MUSHROOM (VG)
ผัดคะน้ากรอบเห็ดหอม
vegetarian sauce, sesame oil, white pepper, crispy garlic
THAI JASMINE RICE
เสิร์ฟพร้อมกับข้าวหอมมะลิอย่างดี
AMPHAWA’S HOMEMADE COCONUT ICE CREAM (GF, DF)
ไอศกรีมกะทิแบบอัมพวาทรงเครื่องทำเอง
roasted peanut, palm seed, candied pumpkin
Many of our dishes contain shellfish and/or peanuts.
Please alert our staff to any allergies or dietaries so that we can recommend alternatives or if possible, make changes to suit your requirements.
For your cancellation policy:
*In the event you cancel under 48 hours, or you don't show, your card will be charged. To avoid all the cancellation fee, pleased give us a call 0478 565 691 or email us at hello@porkfat.com.au
Surcharges will be charged on Sundays at 10% and with big group of 8 or more will be add on 10% service charge on the final bill as a gratuity for the staff.
Now that all the formalities are over - we can't wait to see you dine in with us.
