This Father’s Day, we’ve created a special dish close to our hearts, made for sharing with family.
Slow cooked pork belly in a fragrant curry, rich with spice, brightened by tamarind and lifted with pickled baby garlic, a flavour that keeps everyone coming back for more.
It was inspired by a curry we once shared in Chiang Mai, a meal that brought everyone to the table. That memory still stays with us today, and it’s the same spirit of family and togetherness we want to bring to your Father’s Day.
Available all September for you to enjoy with your family.
