Siam Set Menu - $95PP

ชุดเมนูสยาม

Once known as Siam, Thailand has always been a land of contrasts. The north brings gentle spice and herbal freshness. The northeast fires up with chilli, lime and roasted rice. Central cooking finds balance in sweet, sour, salty and spice, while the south is bold and fragrant with coconut, turmeric and seafood.

This diversity is what our new Siamese Set celebrates. A table layered with textures and flavours — crisp, smoky, rich and refreshing — all ending on the cool sweetness of house-made Thai Tea Ice Cream. It’s Thailand’s regions, reimagined by Porkfat.

View the full menu below.

For large group bookings or private functions please email hello@porkfat.com.au.

reserve a table

CRAFTED THAI CUISINE

ฝีมืออาหารไทย

CRAFTED THAI CUISINE ฝีมืออาหารไทย

SET MENU เมนู

“SIAM” ($95 per person)

TAMARIND WINGS (GF, DF)
ปีกไก่ซอสมะขาม
fish sauce, crispy garlic, coriander

PORKFAT’S LARB (GF, DF)
ลาบ หมูหมู กับผักแนมหลากหลายชนิด
porkfat, smoke chill, sawtooth, mint, iceberg lettuce

PHUKET CURRY OF KING PRAWN (GF, DF)
แกงคั่วแบบจังหวัดภูเก็ต
southern yellow style curry fish sauce, palm sugar, makrut leaves

STIR-FRIED CHINESE BROCCOLI WITH SHIITAKE MUSHROOM (GF, DF, VG)
ผัดคะน้ากรอบเห็ดหอม
vegetarian oyster sauce, sesame oil, white pepper, crispy garlic

CRISPY PORK BELLY WITH SMOKED CHILLI LIME SAUCE (GF, DF)
หมูสามชั้นทอดกับน้ำจิ้มแจ่ว
crispy garlic, sesame seed, lime, roasted rice, chilli powder

* ADD ON CRYING TIGER OF WAGYU STRIP LOIN MB7 +$20PP

THAI JASMINE RICE
ข้าวหอมมะลิอย่างดี

HOMEMADE THAI TEA ICE CREAM (GF)
ไอศกรีมชาไทย ทรงเครื่อง
evaporated milk, condensed milk, herbal jelly

Many of our dishes contain shellfish and/or peanuts.

Please alert our staff to any allergies or dietaries so that we can recommend alternatives or if possible, make changes to suit your requirements.

Make a reservation

For your cancellation policy:

*In the event you cancel under 48 hours, or you don't show, your card will be charged. To avoid all the cancellation fee, pleased give us a call 0478 565 691 or email us at hello@porkfat.com.au

Surcharges will be charged on Sundays at 10% and with big group of 8 or more will be add on 10% service charge on the final bill as a gratuity for the staff.

Now that all the formalities are over - we can't wait to see you dine in with us.