Set Menu - $89PP
เมนูพิเศษ
Moo Moo Kluay Kluay ~ Easy to Eat and Simple to Choose.
Our set menu is a feast for friends and family, ideal for groups of 4 or more to share and enjoy together. It's a delicious voyage across Thailand, bringing you authentic tastes from its various regions. Prepared with the freshest ingredients and true Thai spices, we promise an unique Thai experience.
View the full menu below.
For large group bookings or private functions please email hello@porkfat.com.au.
CRAFTED THAI CUISINE
ฝีมืออาหารไทย
CRAFTED THAI CUISINE ฝีมืออาหารไทย
SET MENU เมนู
“Moo Moo Kluay Klauy” ($89 per person)
Chicken Tamarind Wings (GF, DF)
ปีกไก่ซอสมะขาม
fish sauce, crispy garlic, coriander
Porkfat’s Larb (GF, DF)
ลาบ หมูหมู กับผักแนมหลากหลายชนิด
porkfat, smoke chill, sawtooth, mint, iceberg lettuce
Herbal Grilled Queensland Tiger Prawns with Chilli Jam (GF, DF)
พล่ากุ้งลายเสือเผา
fish sauce, coriander, lime, lemongrass, fried garlic, makrut leaves
Pha-naeng Curry of Marinated Beef Brisket (DF)
แกงพะแนงเนื้อติดมัน
fish sauce, makrut leaves, peanut, Thai pea eggplant
Stir-fried Chinese Broccoli with Shitake Mushroom (GF, DF, VG)
ผัดคะน้ากรอบเห็ดหอม
vegetarian oyster sauce, sesame oil, white pepper, crispy garlic
Deep-fried Whole Barramundi with Three Flavour Sauce (GF, DF)
ปลากะพงขาวทอดสามรส
crispy garlic, shallot, deep-fried makrut leaves, Thai basil
Jasmine Rice
ข้าวหอมมะลิ
Amphawa’s Homemade Coconut Ice Cream (GF)
ไอศกรีมกะทิอัมพวาทำเอง ทรงเครื่อง
roasted peanut, palm seed, candied pumpkin
Many of our dishes contain shellfish and/or peanuts.
Please alert our staff to any allergies or dietaries so that we can recommend alternatives or if possible, make changes to suit your requirements.
For your cancellation policy:
*In the event you cancel under 24 hours, or you don't show, your card will be charged. To avoid all the cancellation fee, pleased give us a call 0478 565 691 or email us at hello@porkfat.com.au
Surcharges will be charged on Sundays at 10% and with big group of 8 or more will be add on 10% service charge on the final bill as a gratuity for the staff.
Now that all the formalities are over - we can't wait to see you dine in with us.